European

• 1 cup strong coffee
• 1 egg white
• 1/4 teaspoon vanilla extract
• 2 tablespoons half and half

1. Beat egg white until forms soft peaks
2. Gently add vanilla, and continue to beat to stiff peaks are formed
3. Place into 2 coffee mugs
4. Pour coffee over egg white
5. top with half and half

European (hot) 2 servings